Last night I made fudge. The end result looks nothing like the recipe I used, however. Could have had something to do with the fact that I used condensed milk, butter (not margarine), vanilla, brown sugar and maple syrup. (I didn’t have golden syrup).
I also made the mistake of not stirring it for about 5 seconds once it had reached the soft-ball stage, so it set prematurely, before I could pour it out of the saucepan and into the baking tray. Rescued it by adding more milk and melting everything again. Wasn’t as creamy as it was the first time I made it, but still pretty damned amazing.